Sweet Potato Waffles

I picked Pit up from school today and we went to Niwa Sushi at the Tampines MRT before taking the free shuttle bus to the Giant by the IKEA. Why? To purchase our first ever waffle maker! When we got home, Frunty had finished his homework with Amy and was ready for a swim. Then we made waffles together. It was so much fun. We modified the recipe and made the most delicious waffles I think I have ever had. Frunty hugged me so hard and was so grateful. He said these waffles were better than the ones at school...that he wasn't supposed to be eating!!!

Frunty and Pit's Sweet Potato Waffles

3/4 sweet potatoes, peeled, cooked and mashed
1 1/2 teaspoons coconut milk
1 teaspoon Orgran Egg Replacement mixed with 2 tbsp water
3/4 cup water
1/2 cup brown rice flour
1 teaspoon baking powder

1. Preheat waffle iron and brush with coconut oil when ready.
2. Combine all ingredients, mix until smooth.
3. Enjoy!

Ours were light and crispy and just awesome. We did not add sugar...they were naturally sweet. Tomorrow morning the kids have requested waffles and our homemade granola with fresh tropical fruits and a glass of calcium-fortified rice milk. Honestly, we are not missing gluten/soya/dairy/egg at all. The more recipes we modify, the more fun we are having. And none of us is scratching. Who could ask for anything more? Actually, one more waffle, please!